VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion through the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an open up bottle of champange lying around for two or three weeks and Acetobacter will discover it rapidly and con